June 2017 - Hi-Pro Feeds

PAthway to Profit Graphic showing the three pillars of range management

Range Management for Beef Cattle: Pathway to Profit

In this three-part video series, Pathway to Profit, Hi-Pro Feeds Range Nutritionist Kent Mills outlines the three essential pillars for managing your cattle operation. Knowledge of grazing behavior, plant identification, and the nutritional requirements of your cattle throughout the year can help you better manage your cattle, your land, and your supplemental feeding program. Interested […]

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Rising Cattle Supplies Mean Price Pressure Ahead in Beef Markets

Archived Beef Markets Reports / By Hi-Pro Feeds™

By John DePutter & Dave Milne, DePutter Publishing Ltd. As regular readers will know, we grew increasingly concerned about the rising cattle market in mid-April through early May. Of course, price gains are always a good thing for producers. But when cash markets and futures performed as well as long as they did since last

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Four Tips for Keeping Cows Healthy During Summer

Ruminant / By Hi-Pro Feeds™

The summer months in the southern US can present challenges for cattle producers. High heat, dry weather, and declining forage quality can put added stress on your cattle and limit your productivity. Kent Mills, range nutritionist at Hi-Pro Feeds has some tips to help you keep your cows healthy during the summer. Water – Clean, cool

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Mycotoxins – What and How They Could Affect my Horse?

Equine Care / By Hi-Pro Feeds™

By Matt McMillan, Ph.D., Equine Nutritionist, Hi-Pro Feeds Molds are single-celled fungi that are found everywhere in nature. They grow on plants among other substrates in nature and play a role in the natural process of plant decay. Molds can become a concern to livestock and horse owners due to the fact that they grow

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Beef expensive relative to pork: What are the implications for producers?

Archived Beef Markets Reports / By Hi-Pro Feeds™

By John DePutter & Dave Milne, DePutter Publishing Ltd. If you go to grocery stores in Canada and the US, you’ll find lots of beef cuts are roughly twice the price of comparable pork cuts. For example, at one store we visited, the price of a striploin grilling steak was C$28.64/kg or $12.99/lb. A pork

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Range Management for Beef Cattle: Pathway to Profit

Rising Cattle Supplies Mean Price Pressure Ahead in Beef Markets

Four Tips for Keeping Cows Healthy During Summer

Mycotoxins – What and How They Could Affect my Horse?

Beef expensive relative to pork: What are the implications for producers?

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